Ingredients:

Deshi chicken 1 kg

Onion 4

Coconut 1

Malvani Masala 4 tsp

Turmeric powder 1/2 tsp

Garam masala powder 1 tsp

Dry coconut grated 2 tbsp

Rice 1 tsp

Ginger 2 inch

Garlic cloves 6-8

Green chilly 2

Coriander leaves 1 tbsp

Oil 2 tbsp

Salt

First make paste of ginger, garlic and green chilly.

Clean chicken and marinate with malvani masala,turmeric powder,and grind paste.

keep aside for 30 min.

Cut 2 onions in slices and 2 in fine pieces. Grate Coconut

In a kadai heat 1 tbsp oil and fry onion slices till brown.

Add grated coconut and fry it till dark brown.add rice and dry coconut in it and mix well.

Make paste in mixture with sufficient water.

In a pan heat oil and fry the chicken till light brown.

Cover the pan for 4-5 min.on low flame.add little water.

Allow to cook. then add salt.

Lastly pour grind coconut paste with garam masala powder.

Malvani chicken is ready.

Garnish with coriander leaves.

Konkan Recipes